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Supplement RegulationsIn the can: A look at retortingIn the can: A look at retorting
In some ways, retorting has come a long way since the days of its inception. Yet, essentially the process has remained the same. The underlying concept - heating foods prone to microbial spoilage in hermetically sealed containers to extend the shelf life - remains the operating principle which defines as well as limits the process. Although formulation plays an important role in these products, it is the process that ultimately affects the finished product quality.
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